Prepare espresso and pour theespresso into a mug.
Heatalmond milk in a microwave safe mug for 30 seconds or in a small saucepan onthe stove just until very warm.
Whenthe milk is heated, it's time to froth. At this point you can mix in a bit ofsugar/sweetener to your warmed milk, if you'd like.
Using a milk frother, froth themilk until you don’t see any bubbles and you have a very thick froth, 20 to 30seconds. Swirl the glass and lightly tap it on the counter repeatedly to popthe larger bubbles. Repeat this step as needed.