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Recipe – Almond milk latte

Equipment

  • Espressobrewing device
  •  ¼ -½ cup unsweetened almond milk, depending on how much milk you like in yourcoffee.
  • CoconutSugar or sweetener of choice, to taste
  • Sprinkleof Cinnamon, optional

Ingredients

  • Milkfrother tofoam milk·
  • 2 ounces (60ml) espresso or 2.7ounces (80ml) as per preference

Instructions

  • Prepare espresso and pour theespresso into a mug.
  • Heatalmond milk in a microwave safe mug for 30 seconds or in a small saucepan onthe stove just until very warm.
  • Whenthe milk is heated, it's time to froth. At this point you can mix in a bit ofsugar/sweetener to your warmed milk, if you'd like.
  •  Using a milk frother, froth themilk until you don’t see any bubbles and you have a very thick froth, 20 to 30seconds. Swirl the glass and lightly tap it on the counter repeatedly to popthe larger bubbles. Repeat this step as needed.