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Recipe – Carmel Latte

Equipment

  • Espresso brewing device
  • Milk frother or a whisk
  • A glass
  • Saucepan (if making the caramel sauce)

Ingredients

  • 2 ounces espresso
  • 10 ounces milk
  • 2 tablespoons homemade caramel sauce (see ingredienttip) or store-bought caramel sauce
  • plus more for drizzling
  • 1 tablespoon sugar (optional)

Instructions

  • Pour the espresso into a mug.
  • Place the milk in a wide glass orglass jar and microwave for 30 seconds until it is very hot but not boiling.Alternatively, heat the milk in a saucepan over medium heat for about 5 minutesuntil very hot but not boiling, watching it carefully.
  • Add the caramel sauce and sugar (if using) tothe hot milk and stir until they dissolve.
  •  Using a milk frother, froth themilk until you don’t see any bubbles and you have a thick froth, 20 to 30seconds. Swirl the glass and lightly tap it on the counter repeatedly to popthe larger bubbles. Repeat this step as needed.
  • Using a spoon to hold back the foam, pour themilk into the espresso. Spoon the remaining foam on top.
  • Drizzle the top with more caramelsauce.